✨A collection of rustic yet gorgeous country restaurants✨ 00:00:00 (1) Part 3. Along the path 00:14:40 (2) Part 1. Delicious in the forest 00:29:34 (3) Part 5 Spring afternoon 00:44:46 (4) Part 2. Come to Yeongsando 00:59:53 (5) Part 4. Mom, let's go pick wild greens - Although there are many restaurants in every alley in the city, we sometimes get hungry. We don't know if we are hungry or if our hearts are hungry from our busy daily lives. There is a scene that comes to mind when we want to put it down and take a break. The faces we miss when we visit empty-handed and prepare a table full of small dishes. Let's have a bite from those arms that say, "Everything is okay," and "You will survive if you live," when we lean on them when we are tired. In search of that taste that fills our souls, we go to a country restaurant. ■ (1) Korean Travelogue - Country Table Part 3. Along the Path (Aired on May 9, 2018) If Mom and I are together... Wherever that place is, it's a 'natural restaurant'! In a mountain village in Muju with only 12 households, 66-year-old Won Jong-rye and her 93-year-old mother live. In the spring, the mother picks wild vegetables from the stream and visits her daughter who is harvesting bellflowers. Her daily routine is to tie up her flowing pants with kudzu vines and head to her daughter's workplace along the path. While her daughter is digging bellflowers, the mother builds a stone wall to make a path for her daughter. Jong-rye teases her mother and bickers with her. The two spend time alone at the Muju Natural Restaurant, using the scenery as a side dish. They experience the soft and fragrant spring with cauldron-made tofu and seasoned single-leafed vegetables. After raising all her children, Jong-rye wanted to live with her mother, so she came down to Muju, where she had no connection, 6 years ago. The two of them are cozying up in a cauldron, making bean soup and cauldron tofu, but their mother and Jong-rye have different opinions on how to light the fire. The war of nerves between the two begins again! Will they be able to finish the tofu safely? We invite Jong-rye and her mother to a natural restaurant. ■ (2) Korea Travelogue - Country Table Part 1. Delicious in the Forest (Aired on May 7, 2018) Who would come and eat barley rice deep in the mountains of Jogyesan Mountain in Suncheon in the spring? Jogyesan Mountain, which is 887m above sea level, has a gentle and cozy terrain. Since the terrain is not rugged, it is a popular hiking destination for spring. We walk along the cypress forest path with the sound of the stream as background music, away from the fine dust-filled city. After walking for about 2 hours, sweat drips down my forehead and my stomach cries out, but the place appears before my eyes. It is the hidden taste of the Jogyesan Mountain hiking trail that everyone knows about, the barley rice restaurant! The whole nature is a playground, the spring of the grandson Jaemin of the barley rice restaurant! Mr. Park Byeong-yeong and Mr. Im Bok-hee have been selling barley rice to hikers of Jogyesan Mountain for 23 years. Mr. Byeong-yeong is busy picking mugwort, wild chives, and bracken in the village at the foot of the mountain, and when customers enjoy a plate of barley rice filled with fresh vegetables, he forgets all his hardships. Next to him, his 5-year-old grandson Jaemin helps the couple with his bracken hands. He visits the barley rice restaurant in the mountains without fail on weekends or days off and enjoys the mountains as if they were his playground. Thanks to his grandson who catches fish and helps with the farm work, even when work is hard, his smile never disappears. ■ (3) Korean Travelogue - Countryside Table Part 5 Spring Afternoon (Aired on May 11, 2018) The nature table of Park Hae-hwan, a nature person who dreams of Gwangdeok Mountain in Cheonan! Park Hae-hwan, who climbs up and down Gwangdeok Mountain every day. He is not a hiker, but lives alone on this mountain. At every step, the mushrooms, wild greens, and trees that he has carefully cultivated greet him. Haehwan, who harvests only enough to eat as if he were on a treasure hunt. Today, he catches fish from the pond with the sap of the persimmon tree! Because special friends are coming! What will Haehwan's spicy fish stew taste like at a rock restaurant deep in the mountains? The owner of the cafe, Gi Bo-reum, cooks with all the ingredients from the village! If you walk the 3rd course of the Jirisan trail from Namwon to Hamyang, you will find a 'cafe' that doesn't seem to fit in with the mountain village. It is a resting place where people walking the trail can have a cup of coffee and take a break. The Gi Bo-reum couple have been guarding the place for 3 years! The couple met at a guesthouse run by the parents-in-law and moved down to live next to them. With the help of their mother-in-law who is good at cooking and their father-in-law who d