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Good day everyone! 👋 Today we will cook halloumi cheese 🧀, we will show how to cook it traditionally, with the addition of mint. And also, we will show how to make great fast food using halloumi cheese dough. Ingredients required for making cheese 🧀: Farm cow's milk - 20 l., pH level 6.4, fat content 4.6%. Calcium chloride - 2 g., Enzyme: MEITO - 0.2 g. Dry mint. Ingredients required for making hamburgers 🍔: Buns, bacon, olives, olives, sun-dried tomatoes, eggplant, cucumbers, cherry tomatoes, spinach, arugula, sweet paprika, adjika, olive oil, Mediterranean spices. ~~~~~~~~~~~~~ Did you like the video? Subscribe to our YouTube channel if you haven't already! There's a lot of exciting content, interesting experiments, and recipes ahead. We're on social media. networks: 🔹 VKontakte: https://vk.com/chernyadev 🔹 Odnoklassniki: https://ok.ru/achernyadev You can always order our equipment on the official websites: 🌐 https://golden-smoker.ru – Smoking thermal chambers and Sous Vide Golden-Smoker 🌐 https://maggio-russia.ru – Maggio cheese dairies for home and business #chernyadev #production #thermal chamber #cheese factory #sous vide #smokehouse #smoking #cheesemaking #maggio #goldensmoker #golden_smoker #innovation_workshop #cheese #cheesemaking #halloumi #halloumiwithmint #halloumicheese #halloumicooking #recipe #halloumirecipe #homemadecheese #cheese factory #cheesemaking #cheesemakingathome #cheesemakingathome #cheeses #cheesemaker #cheesewithyourownhands #handmadecheese #cheesewithmold #cheeseathome #cheese #cheeseislife #maggiocheese #maggiorussia #cheesemaking #cookingcheese #fastfood #fastfoodathome #fastfoodfamily