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INGREDIENTS FOR THIS PROJECT • 2 EGGS • 1 CUP OR 150 GR OF FLOUR • 1/3 CUP OR 90 GR OF SUGAR • 90 ML OF OIL • 90 ML OF WATER • 1 SPOONFUL OF VANILLA • 1 1/2 TEASPOON OF BAKING POWDER • 1/4 TEASPOON OF SALT • 5 SPOONFULS OF COCOA -------------------------- • 150 GR OF BUTTER • 1 1/4 CUP OR 150 GR OF ICING SUGAR • 3 SPOONFULS OF COCOA 👩🏻🍳FACEBOOK SUPPORT GROUP FOR BAKING WITH LUDDYS WITHOUT CENSORSHIP👨🏻🍳 / reposteriaconluddys 👩🏻Hi, I'm Luddys, a Mom, Woman and Businesswoman with a great love ❤ for the World of Baking, but above all with a huge Passion for helping others have their own businesses.💰 🎬 On this channel I show you the recipes with all their flaws 🤷♀️, Long videos? of course yes!!! Because I like to show step by step how to make each project 🎂 👨🏻🍳 WELCOME 👩🏻🍳 🌷I invite you to check out my Social Networks.🌷 🔴 YOUTUBE / reposteriaconluddys 🟠 YOUTUBE PERSONAL CHANNEL / luddyssincensura 🟡 FAN PAGE / yosoyluddys 🟢 FACEBOOK - GROUP OF FRIENDS WITH LUDDYS WITHOUT CENSORSHIP / reposteriaconluddys 🔵 FACEBOOK / luddystijuana 🟣 INSTAGRAM / reposteriaconluddys 🟤 TIK TOK https://vm.tiktok.com/ZMRR7BW9n/ ⚫ WHASTAPP INFORMATION ABOUT ONLINE COURSES (MESSAGES ONLY) Send a message to Repostería Con Luddys via WhatsApp. https://wa.me/message/GHOB7RSFMM24D1 ⚪ EMAIL [email protected]