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Follow me on Instagram: / lacucinadellache Vov, a liqueur that I have always seen in my house, in the historic and famous white ceramic bottle, with the yellow, blue and red label and the three-dimensional writing. I have never tasted it, first because I was too young to drink it, then because my passion for liqueurs, liqueurs and particular alcoholic concoctions, especially homemade ones, had not yet emerged. So, remembering all the times my dad told me how good it was, I thought of making it and he was right, it is delicious! Its history is particular, watch the video in which I have added some curious hints to tempt you to delve into it in depth. A liqueur zabaglione, which tempers, lifts, warms and will be the basis of my next video! Pure harmony for the senses. Vov - egg liqueur Ingredients: 6 egg yolks (very fresh and organic) 500g granulated sugar 500ml fresh whole milk zest of a lemon a teaspoon of vanilla extract 100ml dry Marsala 100ml 96° food-grade alcohol sterilized bottles *doses for 1 litre of Vov Music: Outreach - Go By Ocean _ Ryan McCaffrey