Vlog????Huge Preparation of Food and Semi-Finished Products for the Freezer 2023????
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Hello everyone! I have collected my ideas in one video. I hope for yours ????❤Don't forget to subscribe and leave comments ????Enjoy watching ???? For cooperation: [email protected] List of preparations: 1) Meat medallions (pork 2 kg) 2) Mix for Pilaf 3) Mix for Ragu (meat with vegetables) 4) Stuffed peppers (with barley and zucchini) 5) Chicken cutlets with zucchini 6) Cutlets 7) Lazy cabbage rolls (hedgehogs) 8) Zucchini rings 9) Stuffed champignons 10) Cabbage rolls from Pekinka 11) Frozen vegetables (mushrooms, pomodoro, pepper) 12) Sauerkraut 13) Chicken assorted from 2 pcs 14) Liver pancakes 15) Pork ribs 16) Soup sets 17) Chicken drumsticks 2 types 18) Chicken thighs 19) Chicken Grilled chicken breast slices 20) Bolognese sauce 21) Bechamel sauce 22) Carbonara (dressing) 23) Borscht fried eggs (bombs) 24) Shredded cabbage 25) Stuffing set (chard beetroot) 26) Asian mix 27) Frozen peppers 28) Carrot + onion fried eggs 29) Beet fried eggs 30) Garlic 31) Spicy pasta 32) Spicy tom paste (bombs) 33) Marinated catfish 34) Fish bun 35) Meat and chicken bun 36) Pigtail dumplings 37) Manti 38) Colored dumplings 39) Dough pots with meat 40) Filling for pies (carrot and cabbage) 41) Homemade noodles 42) Dumplings 43) Stuffed pancakes 44) Curd cheese pancakes 45) Potato zrazy (with minced meat) 46) Pizza 47) Pizza baby 48) Khachapuri 49) Steamed sausages 50) Puff pastry with apple Pancakes,,TASTY,, milk-1l eggs-3 pcs soda salt, rast. sugar butter-2 tbsp DOUGH: option # 1 Flour - 500 g Sugar - 1 tbsp Vanillin-1p (if the pastries are sweet) Yeast 1 tbsp Salt-1 tsp Rat. Butter - 3 tbsp Warm water about 250 ml option # 2 Yeast dough: Eggs-1 pc Yeast-1p Sugar-2 tbsp Salt-1 tsp Milk-200 ml (you can use sour milk) Rat. Butter-50 ml Water-250, 300 ml Flour by kneading ???? PREPARATION Make a #dough. Pour vanillin, sugar and salt into the flour and mix these products. Then make a depression and pour yeast into it, pour 50 ml of boiling water over them, stir and let it brew. When foam forms, the dough is ready! Add butter and water. Knead a not very dense, but elastic dough. Leave it to rest for an hour, covered with a lid. Then dump it once as it rises, wait another 20 minutes and you can cook????
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