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I went on a trip to Busan with a close colleague. I think it was an even more enjoyable trip because my travel mate and I had similar tastes, appetites, and even humor 👩❤️👩 The whole trip was so delicious, cool, and perfect that I was so proud of how we planned it like this ʚ̴̶̷̆ ̫ ʚ̴̶̷̆ (The heavy rain advisory wasn't in the plan though..☔️) And on this trip, I came across restaurants and bakeries that I think could be considered the best in my life! While editing the video, I wanted to run to Busan right away 🫠🩵 I recommend my travel route to those who are planning a trip to Busan. I'm confident!! 💘💪 (Honestly, if I had to change just one thing, it would be the noodle restaurant change..) ➰ 🐧 Day1 Jeonpo-dong/Gwangalli 0:00 Start 0:13 My blood is made of ramen wcrd ✨ 1:39 Prop shop ete 2:09 Bracket table 3:37 Paper garden paper garden ✨ 5:37 Niwa bakery 6:21 Sa, margin, teacup 7:31 Random doll unboxing 8:27 Panier 9:13 Heewa confectionery ✨ 9:48 Poset ✨ - 12:26 Move to Gwangalli 12:45 At Whinangsi, eating turtle melon bread .. 13:56 Ant nest 🐧 Day2 Gwangalli/Busan Station 15:07 Start 15:23 Right away hangover cure 16:24 Seohee and Confectionery (Hee and Confectionery Gwangalli Branch) ✨ 16:50 Compact Freedom compact freedom 17:47 Lee Jae-mo Pizza Busan Station Branch ✨ 19:47 Home .. ➰ 📩 [email protected] #busan #Busan #BusanRestaurant #BusanTravel #TravelVlog #BusanStation #Jeonpo-dong #Gwangalli #BreadPilgrimage #Restaurant