125 views
It's not just the wonderful game specialties that make it difficult to get up from the table at the "Green Tree". It's also the good wine and the friendly hosts. The "Green Tree" in Kirchberg am Wechsel serves the best game. No wonder, as host Christian Donhauser and his father Karl run a hunt. Christian's wife Magdalena is responsible for the service and shows off her green fingers in the garden. Particular emphasis is placed on making as much as possible in-house, such as the delicious vermouth, jams and sausage specialties. We took a look into the cooking pots in the kitchen and prepared a delicious venison butter schnitzel. You can find the recipe for this in the October issue of Servus in Stadt & Land. To the article: https://www.servus.com/a/pc/guerner-b... You are listening to: Servus columnist Harald Nachförg, who in his monthly column in Servus in Stadt & Land talks about the not so small and not so big things of everyday life in the 1960s and 1970s. But we don't just appreciate the Viennese man's noble pen. We also love listening to his noble voice. He doesn't know much about cooking, but he loves eating all the more and sometimes asks strange questions. Tip: Here are his humorous books (https://www.servusmarktplatz.com/such...). Did you like the episode? Then follow Servus Gute Küche so you don't miss any more episodes, write a comment and give us a 5-star rating. We are always happy to receive mail, suggestions and ideas: [email protected] (https://servus.com/) Click here to go to the Servus am Marktplatz online shop: https://www.servusmarktplatz.com/ Save 5 euros now with the code "podcast" - for purchases over 40 euros. Take a look at the current Servus magazine here: https://www.servus.com/aktuelles-serv... You can find the current issue of Servus in Stadt & Land wherever magazines are sold. Or have it conveniently sent to your home as a single issue: https://www.magazinabo.com/at_servuss... All subscription offers with great rewards can be found here: https://www.magazinabo.com/at/servuss... 3,500 recipes from the Alpine region: servus.com/rezepte (https://www.servus.com/o/rezepte) Our partner: You need a very special reason to long for the end of summer. The wine in Lower Austria is dry, although it is liquid. Sometimes pink or red - but mostly white. And it ensures conviviality and good mood: wine. Lower Austria even dedicates its own season to it: the wine autumn. When the sun still has enough late summer strength, the winemakers open their cellars to taste the young wines together for the first time. Wine and conviviality are celebrated at various events, cellar lane festivals, wine baptisms and in cozy wine taverns. Be there! You can find all the information at (https://www.niederoesterreich.at/wein...)