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The day has come for another restaurant to participate in KITCHEN NIGHTMARE ???????? This time, CHEF ERICK JACQUIN, from MASTECHEF BRASIL, went to the restaurant JOKA'S GRILL to give his basic consultancy and make some changes, both physically and on the menu. In addition to checking out the dishes, the place, the prices and the service, there are also interviews with RICARDA, BRUNA and JOÃO NOLASCO, to answer all your questions after the program. Do you think they continue to follow the Chef's advice? Is it WORTH IT? ..................... Food channel: @valeapena.oficial Live cuts channel: @valeapena2.0 ⬇️FOLLOW OUR LIVES⬇️ / valeapenaa Instagram: / valeapena.oficial Tiktok: / valeapena.oficial ???? Email for partnerships: [email protected] .................... *This content is NOT sponsored