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Vietnamese-style Chicken Liver Pate is a delicious Vietnamese dish. How to make Steamed Chicken Liver Pate with a beautiful red color, delicious and soft, fatty, true to the flavor of Vietnamese Liver Pate. This Vietnamese-style Chicken Liver Pate can be eaten with Sticky Rice or Vietnamese Bread that Vanh Khuyen will share today. ???? Don't forget to Subscribe to the FREE Channel to receive Notifications when Vanh Khuyen posts new food videos and watch them first here: https://goo.gl/cSfSnN. ???? SUBSCRIBE: https://goo.gl/cSfSnN Don't miss new food videos! See more German-style Liver Pate here • GAN PATE - How to make Steamed Liver Pate... Pork dishes https://goo.gl/hdZF3i Party dishes here https://goo.gl/NEp3mD Everyday dishes here: https://goo.gl/q8X7rx See more ways to make Roasted Pork with Crispy Skin in the Oven https://goo.gl/hCsz6z Roasted Pork with Crispy Skin German Style https://goo.gl/pA6oAo Pork Trotters with Crispy Skin without Oven https://goo.gl/LR7TUP Pork Trotters with Crispy Skin in the Oven https://goo.gl/dDYDp1 ???? How to make all of Vanh Khuyen's dishes here: https://goo.gl/cgZDXG ???? Watch Videos every Tuesday and Friday Listen to Stories on the Delicious Vegetarian Dishes Channel Vanh Advice here / vanhkhuyen #vanhkhuyenleyoutube #patevanhkhuyen #meovatvanhkhuyen Ingredients Lean Pork Shoulder or Lean Meat 400gr Chicken Liver 400gr Butter 170gr Garlic 10gr -15gr Shalotte Five Spices Pepper Salt 150gr Bacon or 100gr Pork Fat or Regular Fat Knorr Chicken Powder / Chicken powder Dried Basil / Basil if available 50gr Bread or toast INGREDIENTS 400gr pork shoulder 400gr chicken lever 170gr butter 10gr -15gr Garlic 35gr - 50gr shalotte five spices Pepper Salt 150gr Bacon or 100gr pork fat Chicken powder Basil 50gr Bread or toast