Viennese Sweets - It's Always Noon 11/13/2024
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https://www.raiplay.it/programmi/esem... - Natalia prepares some quick and easy cookies, accompanied by a hot chocolate. For the dough, she puts flour and cold butter in the mixer and then blends until the butter is absorbed. She adds sugar, spreadable cheese, vanilla extract and blends until the mixture is smooth. She creates a loaf using a spatula and divides it in half. She rounds and slightly flattens both loaves, covers them with plastic wrap and lets them rest in the refrigerator for at least 4 hours. In the meantime, prepare the filling: put the raisins, walnuts, brown sugar, cinnamon in the mixer and chops everything finely. She takes a loaf from the refrigerator, sprinkles the work surface with a little flour and rolls out the dough with a rolling pin and obtains a disk of about 25 cm in diameter. Spread half of the filling on the dough leaving 1 cm free from the edge, applying a little pressure to make it stick well then cuts 16 wedges with a wheel. Start from the base of each wedge and roll it to obtain a sort of mini-croissant. Repeat the operations with the second loaf until all the ingredients are used up. Arrange the Viennese sweets on a baking tray lined with baking paper and bake at 180° for 20 minutes. Finally, dedicate yourself to the hot chocolate: mix the starch, cocoa, sugar and add the cold milk until you obtain a smooth and homogeneous cream. Transfer the mixture to the heat then when it begins to thicken, add the finely chopped chocolate. Cook on a low flame for a minute and the hot chocolate is ready to be served. Ingredients for the dough: 150 g of flour 0 120 g of spreadable cheese 120 g of butter 25 g of sugar Vanilla extract For the filling: 100 g of walnuts 100 g of raisins 60 g of brown sugar 1 teaspoon of cinnamon To accompany: 100 g of dark chocolate 400 ml of milk 20 g of bitter cocoa 2 teaspoons of corn starch 2 teaspoons of sugar Cooking: 180°C for 20 minutes
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