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The original Vienna roast is prepared in a minute. You need a well-aged roast for a good steak. Such meat is twice as expensive as the regular roast I had. So I made the Vienna roast as a ready-made meal. The meat was tender as a cake, you could cut it with a spoon, and the strong juice and Vienna onion, a concert of flavors. You can buy my cookbooks here: https://www.mmgbutik.cz/tehotnej-kuchar/ Follow me on these networks: TT: / tvaginejkuchar IG: / tvaginejkuchar FB: / tvaginejkuchar