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The Schmierselskuche is one of the family recipes of the Leib family from Fellingshausen. In the house of Karoline and Ludwig Leib, this cake made from bread dough with a topping of quark, egg yolk and cream was baked in the residual heat of the kitchen oven. After baking, it is served sprinkled with sugar. It tastes best warm with a cup of coffee.