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In this video recipe, Iris von Stephanitz prepares green spelt patties with boiled potatoes. The green spelt must first be mechanically freed of its husk. It is then dried and roasted using indirect heating on wire mesh and turning it several times. This gives it its fine smoked roasted aroma, which is ideal as a meat substitute, soup garnish, in casseroles, salads, or as here as a patty. It not only tastes good, but is also extremely healthy. Green spelt is rich in minerals and vitamins and, thanks to its high protein content, is an ideal source of protein. We hope you enjoy trying it out! You can find the recipe here: https://www.hessenpark.de/wp-content/...