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This time our historical housewife is preparing delicious spreads. The recipes for the "fake liver sausage" and the "fake mettwurst" come from a war and emergency recipe booklet by Ruth van Nederbrok. "False" because in times of need people were looking for a substitute for meat dishes. Fat and meat were particularly scarce, so it is not surprising that many war recipes were aimed at reducing meat consumption and instead promoted the consumption of food that was grown in Germany and did not have to be imported from abroad. Click here for the recipe: https://www.hessenpark.de/videorezept...