99,372 views
This amount of dough will give you between 12-14 pieces depending on the size of the croissants. Dough Ingredients: 650g white flour 250g warm water (a quarter liter) 100g milk (a cup and a quarter) 12g instant yeast (a tablespoon) 25g sugar (a tablespoon) 50g butter (a tablespoon) you can replace it with vegetable oil 8g salt (a teaspoon) 300g butter (for rolling)