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This songpyeon does not have filling. If you feel like it, you can add pine nuts one by one. For every 100g of wet rice flour, add about 30g-35g (2Ts) of water. Since the moisture content of each rice flour is different, you need to look at the dough rather than the recipe when making it. The link below provides detailed instructions on how to make songpyeon with filling. This video was produced for those who purchased the online class songpyeon kit, so it is difficult to tell you about all the ingredients and tools that appear in the video. I ask for your understanding~^^ I'm a little embarrassed because more people than I thought watched it... I'll try to upload a revised video later when I have time. How to make songpyeon with filling • How to make chewy songpyeon that doesn't burst Basic recipe for making songpyeon by legato dessert / legato_2016 ————————————————————————————— + Additional information) About songpyeon without filling Rice cakes have been traditional foods used for special occasions since ancient times and often have meanings. You probably know that songpyeon is usually made with filling, but there was also a time when songpyeon without filling was made to convey the meaning of emptying the mind, broadening it, and becoming a virtuous person. That's why, when making bookworms, songpyeon with a full filling and plum songpyeon without filling were made together to express the meaning of becoming a person with both knowledge and humanity. When making songpyeon, purchase wet non-glutinous rice flour and completely defrost it when using so that there is no chill. Even if the kneading process feels difficult, the better the songpyeon dough is kneaded, the chewier and more delicious it will be even without filling.