Very satisfying even without meat! Kasahara-style Kenchinjiru, perfect for the cold season

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【賛否両論】笠原将弘の料理のほそ道

Published on Dec 25, 2024
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This time, we will introduce "Kenchinjiru" which uses plenty of vegetables such as root vegetables and potatoes to warm your body! With a little extra effort, you can make it rich in flavor even without using meat! Please give it a try. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm / @sanpiryoron ↓We are currently recruiting staff for "Pros and Cons"! The recruitment form is here ↓ https://www.sanpi-ryoron.com/recruit/ ■Kenchinjiru (serves 4-5) [Ingredients] 1/2 block of firm tofu, 60g carrots, 100g daikon radish, 2 shiitake mushrooms, 1/2 green onion, 50g burdock, 3 taro, 100g konjac, 1 tbsp sesame oil, a little salt, a little black pepper A (800cc dashi stock, 2 tbsp light soy sauce, 1 tbsp mirin, 1 tbsp sake, a little salt) [Preparation] 1. Wrap the tofu in paper towels and drain. Slice the carrots into 5mm thick chrysanthemum shapes. Peel the daikon radish and cut into 5mm half-moon shapes. Thinly slice the caps of the shiitake mushrooms and finely tear the stems by hand. Chop the green onions into 1cm pieces. Cut the burdock into thin diagonal slices 5mm thick, rinse quickly under water and drain. Peel the taro, slice into 5mm rounds, rinse quickly under water and drain. Cut the konnyaku into bite-sized pieces 5mm thick. ② Parboil the konnyaku and drain. *Boiling in water until it boils is fine. ③ Add sesame oil (1 tablespoon) to a frying pan and fry the burdock, taro, daikon radish and carrot over medium heat, then add the parboiled konnyaku and stir fry together. Once the oil is absorbed, crumble the tofu with your hands and add it, stir fry lightly, then add the shiitake mushrooms and spring onions and stir fry briefly. ④ Add A and bring to a boil, then reduce heat to low and simmer for about 10 minutes. If you are concerned about any scum, remove it, taste and adjust the seasoning with salt (a little). ⑤ Place in a serving dish and sprinkle with black pepper. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Kenchinjiru #CookingRecipe

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