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VERY EASY and TASTY recipe for Georgian cabbage. Sauerkraut with beets. Cabbage pickles. ◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌ Ingredients: ➊ Cabbage - 2.5 kg ➋ Beets - 700 - 800 g ➌ Parsley - 250-300 g ➍ Celery - 400 g ➎ Garlic - 12 cloves ➏ Hot ground pepper - 2 tsp ➐ Black peppercorns - 1 tsp ➑ Salt - 50-60 g ➒ Sugar - 20 g ❿ Coriander seeds - 1 tsp ➊➊ Bay leaf - 3 pcs ➊➋ Water - 3 l pour hot brine. ◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌ 00:00 - start 00:35 - degustadze 01:48 - prepare brine 02:23 - chop ingredients 05:18 - how I chop cabbage 07:00 - put everything in jars 08:15 - practical advice 08:46 - pour in brine 10:09 - finalidze ◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌◌ #sauerkraut#georgian-stylecabbage#cabbagewithbeetroot