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VERY EASY AND NO NEED TO KNEE, FOCACCIA, MY FAVORITE! I've made a lot of bread recipes here and in life, but this has been my favorite, it's very very fluffy, tasty, easy to make and delicious! My suggestion is to make a sandwich with this focaccia, it's so good! 400ml of water 7g of dry biological yeast 10g of honey (1 tablespoon) 15g of olive oil (2 tablespoons) 10 g of salt (1 teaspoon) 500g of wheat flour Olive oil to finish 1 - Mix the ingredients - 15 minutes rest 2 - 10 folds - 15 minutes rest 3 - 10 folds - 15 minutes rest 4 - 10 folds - 1/1h30 rest 5 - Transfer to the pan, 4 folds - 1/1h30 rest 6 - Bake in the oven at 220C - 20 to 25min Pan 35x22 Ingredients that go well together to put on top Rosemary, pesto, onion, garlic, tomato, olives, parmesan cheese, sun-dried tomatoes, whatever you like!! Gastronomy Vlog Ana Zambrin / @anazambrinalemdereceitas COME FIND OUT MORE ABOUT ME, AND SEE MORE RECIPES: INSTAGRAM / anazambrin Links to my products or similar products AMAZON BRAZIL Electric salt and pepper grinder https://amzn.to/43bHg54 Airfryer https://amzn.to/40PDBbL Set of non-stick molds https://amzn.to/3mfH18M 1 Pressure cooker https://amzn.to/3KITgnN 2 Pressure cooker https://amzn.to/3pS01Mp Links to my products AMAZON UK Electric salt and pepper grinder https://amzn.to/3wJMZR0 Set of cookware https://amzn.to/3XOrXwo Pressure cooker https://amzn.to/3XT2XEr Airfryer https://amzn.to/3HKEHic Shapes game https://amzn.to/3Y8gqry Hi, I'm Ana! I'm here to teach you my way of cooking! Quick and uncomplicated cooking is my motto! I graduated in gastronomy from Unopar (2016), and I worked in the kitchen for a few years. Of all the things I've done, what I liked most was teaching people how cooking can be easy, simple and delicious! If you're looking for delicious and practical recipes, you're in the right place. Every week I teach you a new and delicious recipe! Welcome to my channel! Contact for partnerships: [email protected]