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The Txirrita Association of Lizartza has organized a bertsoa dinner and has invited the bertsolaris Maialen Lujanbio and Jon Maia, the same bertsolaris as last year, to carry out this work. The association is full and… well-stocked with fish, meat, etc., the bertsolaris have begun. They have completed two sessions, and in total they have been delighting the ears of the people for just over two hours. In this first video, after a farewell greeting and as is often the case, the first bertsoa were about the gastronomic menu, the Christmas menu in spring… according to Maia. But the hake is from the local stream and the sirloin from Zumaia… the tiles are from Tolosa, the wine is from I don't know where… it was not an optional dinner for vegetarians. In addition to the wine, there was plenty of cider to drink, but alas! it is not from Hernani! After drinking coffee, they started singing: the attendees, the smoke, the fluorescent lights to catch flies… good humor. They were also given topics: Lujanbio and Maia are the authors of the Korrika message. Do you know what they wrote? The Bertsozale Elkartea has just published a Sociolinguistic Research on Bertsolaritza. Some conclusions have also been drawn.