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If you want to enjoy a real venison delicacy, try the video recipe by chef Marcel Ihnačák, who prepared venison leg with mushrooms and celery. ???? You will learn how to prepare a simple marinade for venison, the venison leg steaks themselves, and of course the mushroom sauce. ???? In addition to oysters and mushrooms, it is based on sautéed celery, which will complement the venison beautifully and also serve as a light side dish. ????️ What is your favorite venison delicacy? Ingredients: · Primadonna olive oil · 500 g celery · Kania ceramic sea salt grinder · Kania ceramic pepper grinder · 6 cloves of garlic · fresh thyme · 80 g Pilos butter · ½ lemon (juice) · 200 g mushrooms · 200 g oyster mushrooms · 500 g venison leg · 1 handful of fresh rosemary · 200 ml Bordeaux red wine · 1 tablespoon Belbake plain flour · 1 handful of lingonberry And don't forget to subscribe to our YouTube channel below the video! You can find the full recipe on the Lidl Kitchen website: https://kuchynelidlu.cz/recept/jeleni... Follow our offer at http://lidl.cz Add us on Facebook - / lidlcesko Follow us on Instagram - / lidlcz Visit Lidl Kitchen at http://kuchynelidlu.cz/ Subscribe to the newsletter at https://kuchynelidlu.cz/Home/Subscribe Timecodes 0:00 Introduction 0:33 Preparing celery 1:35 Preparing mushroom sauce 2:10 Seasoning meat 2:50 Sautéing mushrooms and celery 3:20 Preparing roux 3:39 Mushroom sauce and celery 5:03 Preparing meat in a pan 5:16 Seasoning mushroom sauce 5:40 Finishing the meat 6:22 Finishing the mushroom sauce 7:20 Serving