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What to cook from venison? For example, an excellent goulash, for which Jarda Sapík brought the recipe directly from Hungary! The seventh episode of the series We Are Not Afraid of Venison. Featuring chef Jaroslav Sapík (restaurant U Sapíků Klokočná) and huntswoman Eliška Štefanicová (@eliskastefanicova). Want to buy venison? The best is directly from hunters! Find the contact on the website Prozvěřinu.cz – https://www.prozverinu.cz.