10,081 views
[Advertisement] Today we're having sour crispy wraps! After I covered the topic of sauerkraut last week, today I have a suitable recipe. Filo dough filled with sauerkraut, feta cheese, currants and herbs - fusion at its finest. Do you fancy it? Take a look and cook it yourself! Check out the spices from Azafran, I'm a fan of Piment d'Espelette. Here you can find the blog post with further information: https://www.dagmarvoncramm.de/veggie-... 00:00 Intro 00:39 Ingredients 01:23 Preparation of filling 04:15 SWR Marktcheck article on feta and shepherd's cheese 06:03 Ingredients 06:27 Mixture of oil and milk 07:14 Filling and rolling the crispy wraps 09:50 Sprinkling 10:15 Into the oven 10:38 Ready-made sour crispy wraps 11:02 End credits Don't miss any more videos and subscribe to my channel: ► / @dagmar_von_cramm