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Satay is used to make many delicious dishes. This satay noodle dish is very spicy and delicious with a thick, fragrant broth of peanut butter and the richness of coconut milk that the whole family praises as delicious. Although it is a vegetarian dish, it is no less nutritious, especially the broth does not need to be stewed with vegetables but is still sweet and delicious very quickly for the kitchen. Immune Boosting Water In the US click here: https://nskn.co/cDhlzA In Canada click here: https://nskn.co/CTqelO In Vietnam click here: https://nskn.co/63gQHL Superfruit blend, Immune boosting, Order in USA https://nskn.co/cDhlzA Superfruit blend, Immune boosting, Order in Canada https://nskn.co/CTqelO Ingredients: 2 liters coconut water 200ml coconut milk 450g firm tofu 600g mushrooms 2 bean curd sticks Soy sauce Vegetable oysters sauce Vegetable fish sauce Salt Sugar Peanut butter Lemongrass Garlic Chilies Lettuce Cucumber Thank you very much for following You and your friends Support Jenny Phuong by clicking the Subscribe, Like and Share buttons ————————————————————————————— Copyright / All content and images in the video are owned by Jenny Phuong Cooking channel