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#banhxepchay #banhxephap #momchayngon #monnguoihoa Ingredients 48 cakes 250g Old Cassava 100g Carrot 100g Salted Radish 20g Wood ear mushroom Seasoning: 1 Tbsp Vegetarian Oyster Sauce 1/2 Tbsp Soy Sauce 1 Tsp Vegetarian Seasoning Powder 2 Tsp Sugar 1/4 Tsp Pepper Cake crust: 160g Wheat starch 96g Tapioca Flour Amount of Tapioca Flour = 0.6 times the amount of Tapioca Flour For example: 160g Tapioca Flour multiplied by 0.6 = 96g Tapioca Flour then divide into 2 equal parts to mix the dough. 344g Boiling Water (I take the total amount of dough and add 1.345 to the amount of water) The total amount of dough is 256g x 1.345 = 343g, I can round it to 344g. Those of you who are not used to wrapping cakes will have a lot of leftover filling and can use the dough formula: 200g Tapioca Flour 120g Tapioca Starch 430g Boiling Water This will make 60 cakes. Link to make Savory Dumplings: • Steamed Dumplings - Childhood Food - How to... Contact phone number to buy dough pressing tool: You can add Zalo via phone number 0349.468.238