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In the name of the creator of flavors, Nowruz Eid and Sabzi Plou with fish on the night of Eid 😍 If you want this year's Sabzi Plou to be different and professional with your Eid fish, make sure to cook it in Chef Samir's style. Chef Samir's special fish: fish (any kind of fish you like), rice, oil, saffron, onion, potato, flour, lemon juice, salt, turmeric, vegetables for rice pilaf: leek, parsley, dill, coriander, garlic Fresh, do you like fenugreek sabzi pilaf with potatoes and onions? Don't miss the stuffed fish tutorial. • How to make tandoori stuffed fish! Thank you for being with Chef Samir in 1402 and stay tuned for new videos. Happy Nowruz in advance by subscribing and activating the bell, you can watch the videos sooner. Watch @head_chef_samir 00:00 Vegetable pilaf tutorial 08:34 Flour fish fried in oil tutorial #Serföghz Samir #Iranian cooking education