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Vegetable pilaf with fish: Vegetable pilaf with fish on Eid night ---------------------------------------- ----- Sabzi pilaf with fish: Sabzi pilaf with fish on the night of Eid is one of the beautiful traditions of us Iranians, eating sabzi pilaf on Eid night, of course, sabzi pilaf made with fresh vegetables and garlic is always enjoyable to eat and Jan, it's nice to see that vegetable pilaf with fish is one of the most convenient and easy Iranian dishes to make, and we'll see it together in this video. I hope your table will always be full and colorful, and I wish you all the best in the new year. 500 grams of vegetables (parsley, cilantro, dill), fresh garlic, 200 grams of animal oil, 2 spoons of butter, 50 grams of saffron, 1 spoon of fish, 5 pieces of flour, 1 cup of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of onion and parsley as needed, 1 turmeric teaspoon __________ link of Atreseeb Academy page on Instagram https://www.maryamamiri.atreseeb.com _____________ We are proud to inform you that we at Atreseeb Academy are organizers of the best and most professional courses and specialized workshops in cooking and pastry making And now, thousands of trainees have been trained under the supervision of our professional professors and entered the labor market after obtaining a certificate of technical and professional organization. If you are also interested in this profession, contact our consultants for advice and registration in courses. 44961850_021 44961851_021 09102305137 ---------------------- If you like this video, don't forget to subscribe and like my channel (????) and send it to your friends. To see more tutorials, turn on the bell (????) to be notified. I will be happy if you leave me a comment and tell me your questions and opinions. If you like this video don't forget to "SUBSCRIBE" this chanel, Clice like (????) and share with you'r friends, for new recipes we turn on "RING" (????) for notifications I will be happy if you leave me a comment and tell me your questions and opinions Thank you --------- ------------------------------------