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#OrazioFoodExperience #couscous #recipe This video shows how to prepare vegetable couscous. I used pre-cooked couscous which has the advantages of being easily available, easy and extremely quick to prepare. Couscous is a typical cold dish that can be prepared smooth in advance and can be kept in the refrigerator for a few days. It is particularly versatile and can be garnished with your favorite vegetables, but also with meat and fish. For this vegetable couscous I used vegetable broth and a few tricks to make it more fragrant and tasty. As always in the video I show all the few steps. Enjoy. Ingredients for 4-6 servings - pre-cooked couscous 240 g - 1 teaspoon of turmeric - 2 tablespoons of EVO oil - 300 g water or vegetable broth - 300 g aubergines - 240 g courgettes - 240 g carrots - 200 g spring onions - 200 g cherry tomatoes - plenty of mint to taste - oil, salt and pepper to taste I used the cutting boards: by PasquiniMarinoi https://www.pasquinimarino.it/ For the OrazioFoodExperience Newsletter: https://orazio.substack.com/subscribe ▼ AMAZON LIST ▼ ● Kitchen equipment ● AGNELLI RADIANT WOK WITH FLARED BOTTOM, ALUMINUM, SILVER, 28 cm KYOCERA CERAMIC KNIFE FOR VEGETABLES https://amzn.to/326RohD GLOBAL ALVEOLAR KNIFE 18 cm https://amzn.to/3t8BKhA KITCHEN TWEEZERS https://amzn.to/3ajvsV9 STACKABLE TEMPERED GLASS BOWL 20 cm https://amzn.to/3v3R9QX STACKABLE TEMPERED GLASS BOWL 17 cm https://amzn.to/3gkkZMP STACKABLE TEMPERED GLASS BOWL 12 cm https://amzn.to/3tsGA9r ● Appliances● NEW ECHO DOT SMART SPEAKER WITH ALEXA https://amzn.to/3dOcTKD