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Since September 2024, Nutella plant based, 100% vegan, without foods of animal origin, has been available in supermarkets in Italy. In this video I compare the vegan version of Nutella vs. classic Nutella to understand the differences that exist but above all to understand if it makes sense, from a nutritional and psychological point of view, to prefer the vegan version to the classic one. I will address the issue of cost, calories, nutritional value and environmental impact as well as the psychological mechanisms that can influence the choice of preferring vegan Nutella to normal Nutella. Subscribe to the channel if you want to stay updated on all the content I publish on the psychology of nutrition and the relationship between food, mind and brain. Through my Method I help people who suffer from obesity, overweight, nervous hunger or food addictions and who want to lose weight and improve their relationship with food and with their body. If you want to know more about my integrated psychologist-nutritionist intervention method for the treatment of weight and eating problems, visit the NutriSalute center website www.centronutrisalute.it or the web page aimed at women who suffer from overweight and nervous hunger https://nutrisalutedonna.it/ If you are interested in my video course to learn the most effective strategies to regain control over food and build a healthy and positive relationship with food click here: https://payhip.com/b/eDLqM Follow me on Instagram https://www.instagram.com/nutrisalute... Follow me on Facebook / centronutrisalutecasatenovo