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Today I'll show you how to make your own vegan mushroom walnut spread. The whole thing tastes just super delicious. First I'll explain which ingredients you need to make it. Then I'll show you step by step how to make your own mushroom walnut spread. It's definitely worth it! I hope you have lots of fun making your own vegan mushroom walnut spread! Best wishes, Daniel ___________________________ Subscribe to my channel so you don't miss any more videos :) / @charcuteria Here you can find more recipes and instructions from me: https://www.charcuteria.de/ ___________________________ Recipe: 250g mushrooms 125g walnuts 2 shallots or another onion 2 cloves of garlic 2 tbsp rosemary 30g parsley 1 tbsp soy sauce Olive oil Salt Pepper You can find the complete recipe including step-by-step instructions here: https://charcuteria.de/rezepte/pilz-w... ___________________________ ???? I use this equipment*: ► Precision scale for spices (https://bit.ly/feinwaage) ► Meat grinder (https://bit.ly/wolfbeek) ► Cutter / food processor (https://bit.ly/kutterbeek) ► Food processor / multi-chopper (https://bit.ly/foodprocha) ► Sausage filler (https://bit.ly/wurstfueller) ► Cutting board (https://bit.ly/boosbrett) ► Knife (https://bit.ly/messerwü) ► Spice mill (https://bit.ly/gewmühle) ► Pots (https://bit.ly/töpfechj) ► Pans (https://bit.ly/pfannech) ► Sous Vide cooker (https://bit.ly/sousvidch) ► Vacuum sealer (https://bit.ly/vakuchar) You can find a detailed list of equipment and casings here: https://charcuteria.de/equipment ___________________________ ???? Who am I and why do I do this? Hey, I'm Daniel and I've been passionate about cooking, tasting and having snacks for ages... I'm fed up with miserably long lists of ingredients with words that nobody understands. That's why I started making my own sausage and making as much as possible myself. Besides all the food, there is more to the Charcuteria... It's about processing animals that are only kept in species-appropriate conditions. Regaining awareness that there is a living being behind every piece of meat. And ideally, the entire production process as well as the ingredients should be 100% transparent ___________________________ ???? Contact: I look forward to any feedback, suggestions and inquiries. Feel free to send me an email to: daniel(at)charcuteria.de ___________________________ ???? Music: Good Morning by Amine Maxwell / aminemaxwell ___________________________ *Affiliate links. If a purchase is made via one of these links, I receive a small commission. There are no extra costs for you. Thank you for your support.