Full written recipe for Veg Makhanwala Prep time: 20 minutes Cooking time: 30-35 minutes Serves: 4-5 people Ingredients: Makhani gravy OIL oil 2 TBSP WHOLE SPICES CUMIN SEEDS cumin 1/4 TSP BAY LEAF bay leaf 2 NOS. CINNAMON cinnamon 1/2 INCH GREEN CARDAMOM green cardamom 3 NOS. ONION pyaaz 1 MEDIUM SIZED. (SLICED) TOMATO tomato 6 MEDIUM SIZED (ROUGHLY CHOPPED) CORIANDER STALK coriander stalks A SMALL HANDFUL GARLIC garlic 8-10 CLOVES GINGER ginger 1 INCH GREEN CHILLI green chilli 2-3 NOS. KASHMIRI RED CHILLI Kashmiri red chilli 4-5 NOS. CASHEW Cashews 1/4 CUP KASURI METHI Kasuri Methi 1 TSP POWDERED SPICES KASHMIRI RED CHILLI POWDER Kashmiri Red Chilli Powder 1 TSP TURMERIC POWDER Turmeric Powder 1/4 TSP CORIANDER POWDER Coriander Powder 1 TSP SALT Salt TO TASTE BUTTER Butter 2 TBSP HOT WATER Hot Water AS REQUIRED Tossing Veggies OIL Oil 1 TBSP CUMIN SEEDS Cumin A PINCH CAULIFLOWER Cauliflower 1/2 SMALL SIZED. (FLORETS) CARROT Carrot 1 LARGE. (DICED) SALT Salt A PINCH HOT WATER Hot Water A SPLASH FRENCH BEANS French Beans 12-15 (DICED) GREEN PEAS Peas 1/2 CUP CAPSICUM Capsicum 1 LARGE. (DICED) WATER Water AS REQUIRED Final Cooking OIL Oil 1 TBSP BUTTER Butter 1 TBSP GINGER Ginger 1 TSP (CHOPPED) GARLIC Garlic 2 TSP (CHOPPED) GREEN CHILLI Green Chilli 2 Nos. (SLICED) KASHMIRI RED CHILLI POWDER Kashmiri Red Chilli Powder 1/4 TSP WATER Salt AS REQUIRED HONEY Honey 1 TSP FRESH CREAM Fresh Cream 3-4 TBSP ROASTED KASURI METHI POWDER Roasted Kasuri Methi Powder A PINCH GARMA MASALA Garam Masala A PINCH FRESH CORIANDER Coriander Leaves A HANDFUL (CHOPPED) BUTTER Butter 1 TBSP Method: To make the makhani gravy set a deep pan over high flame & once it gets hot, add in the oil & let it get hot as well. Further add all the whole spices & onions, stir & cook for a minute over high flame & then add tomatoes, coriander stalk & all the remaining ingredients of the makhani gravy then stir well & cook over high flame for a minute or two. Then add hot water till the surface of the tomatoes then cover & cook over low flame for 15-20 minutes. While the makhani gravy is cooking, set a pan or a wok over high heat on the side to toss the veggies & once the pan gets hot add oil & then add the cumin seeds & let them crackle. Further add cauliflower, carrot & stir once, then add salt & a splash of hot water then cover & cook for 2-3 minutes over medium flame. Once cauliflower & carrot are cooked add french beans, green peas & capsicum, cook all the veggies over high flame briefly then transfer all the veggies into a bowl & keep them aside. Now check the makhani gravy, the tomatoes should become mushy & cooked all the way through, switch off the flame & cool down the mixture completely. Transfer the makhani mixture into a mixer grinder jar, add water as required & grind it into a fine paste. For the final cooking, set a kadhai or a wok over high flame then add oil & butter. Once the oil gets hot add ginger, garlic & green chilli, stir & cook for a minute. Further lower the flame & add kashmiri red chilli powder & strain the makhani paste into the wok/kadhai using a sieve, make sure you add some water into the jar & transfer all the remaining gravy, stir well & cook the makhani gravy for 4-5 minutes. Further add the cooked veggies, stir well & cook the veggies in the gravy for 3-4 minutes, then taste & adjust the salt & sweetness according to your preference, I just add a teaspoon of honey, you can add more or less & can also substitute it with sugar. Lastly add fresh cream, roasted kasuri methi powder, garam masala, fresh coriander & some more butter & stir well. Your delicious restaurant stlye veg makhanwala is ready. #YFL #SanjyotKeer #Vegmakhanwala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Makhani Gravy 1:01 Tossing veggies 3:16 Final cooking 4:31 Plating 7:11 Outro 8:07