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Born in Piedmont but spread everywhere for its goodness, vitello tonnato is a great meat-based recipe, which is ideal for many occasions. Also called Vitel Tonné in the 80s it was one of the main dishes of parties and elegant dinners. With its delicious cream it always won everyone over. Then the habit of preparing it was lost a bit, but since we like it so much and we don't follow fashions and trends, but rather we pay attention to the substance, we decided to offer you this extraordinary dish. A simple recipe with undisputed goodness, in addition to being perfect for any family lunches, it is also ideal in the summer as it is served cold. In short, we have left you a thousand reasons to make it! ► Ingredients to prepare veal with tuna sauce: 1 kg of beef topside 150 g of drained tuna in oil 20 g of capers For the broth 2 celery stalks 1 carrot 1 onion 1 courgette Salt to taste For the mayonnaise: 230 ml of seed oil 1 egg 1 teaspoon of mustard 3 tablespoons of lemon juice Salt to taste There's always something cooking at Casa Pappagallo! Something happens every day, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo