Variations on the gizzard

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szazsu

Published on Oct 1, 2019
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Important! The glass or canned mushroom juice is not poured over it. INGREDIENTS: 1 kg of gizzards, half a kg of mushrooms, 2 spoons of fat, 2 peppers, 1 large tomato, 2-3 heads of red onion, 1-2 cloves of garlic, 2 dl of sour cream, 2 tablespoons of flour, Spices: to taste according to salt, pepper, red paprika powder. If you don't have sour cream, you can also add chicken liver, which should be pre-fried in a pan with a little spice before the mushrooms (salt, pepper) and you can go to the gizzard at the same time as the mushrooms. If you make it, I wish you a good appetite! Kiss!

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