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Vanilla Wreaths from Baked Dough Baked dough Water (650 - 700 ml) ... depends on the flour Butter (300 g) ... can also be vegetable fat Palmarin salt (1/2 teaspoon) Plain special flour (300 g) Medium-sized eggs M (8 pieces) Bake for 10 - 15 minutes / 250 °C (depends on the oven) Reduce the temperature to 180 °C and bake for another 20 minutes If we spray two layers on top of each other, the diameter of the tip should not be larger than 7 mm and there must be a hole in the middle of the wreath. Only then will they be well baked in two layers and from the inside. Vanilla cream milk (1000 ml) egg yolk (3 pieces) vanilla-flavored pudding powder (160 g) granulated sugar (5 tablespoons) vanilla extract (1 teaspoon) Meggle Creme Patisserie vegetable whipped cream (500 ml)