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Vanilla sticks with homemade vanilla cream without pudding powder. How nice, there are still pastries like those from the bakery that I haven't made yet, like vanilla sticks. Making the vanilla cream myself is not an issue and that's why I don't put any pudding powder in my vanilla cream. If you're going to do it, then do it right and it's not much more work. Especially since the vanilla cream plays the main role alongside the yeast dough, which should also be perfect. I can promise you that with this dough. Oh, why am I raving about it again? Just bake them and serve vanilla sticks with your next coffee. Baking show Bea's recipes and ideas _____________ Advertising: Products in use: https://amzn.to/3c3ZY4f Even more fun: / beasrezepteundideen More live streams: / beasrezepte Products in use: https://www.beas-rezepte.de/beas-kueche/ Advance information: / beasrezepte _____________ Enjoy feasting Ingredients for the soft yeast dough 500 g flour 30 g yeast 250 ml warm milk 50 g sugar ½ tsp salt 1 egg 1 egg yolk 50 g soft butter Rising time: 45 minutes and 20 minutes Oven: 170 degrees circulating air or 190 degrees top/bottom heat Baking time: approx. 12-15 minutes Ingredients for the vanilla cream For the pudding: 400 ml cold milk 45 g cornstarch 1 vanilla pod or 1 tbsp vanilla paste 70 g egg yolk (3 to 4 egg yolks) 80 g sugar When heating and boiling, always stay by the pan and stir. Finally, stir in 50 g of soft butter. Pour the pudding into a separate bowl, cover with cling film and leave to cool. Also: 200 g of cream 1 pack of vanilla sugar 1 pack of cream stiffener Melted butter for spreading and sugar for rolling #BeasRezepteUndIdeen