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Pumpkin fritters, crispy on the outside and soft on the inside. They have twice as much pumpkin as flour and that makes them a very delicate bite to the palate. A delicious fried dough to accompany a chocolate or coffee. Ingredients: 500 g roasted pumpkin 250 g all-purpose flour 18 g fresh yeast or 6 g dry baker's yeast 100 ml warm water 1/2 tsp salt 1- 1.5 l oil sugar for coating ➢My homemade bread book: https://amzn.to/3iL3sN8 ➢Instagram: / recetasdeesbieta ➢Facebook group: / recetasdesbieta ➢Facebook: / recetasdesbieta