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Serena's desserts are fabulous. I, then, who would live on desserts... But even the end of the meal is the mirror of an agritourism professionalism that emerges clearly, a (pleasant) vehicle through which a farm transmits values and professionalism. The first indicator is congruence, or the use of ingredients that come largely from the same company (even with all the exemptions and all the constraints that the law on agritourism provides). But at the same time, even for those who go to a farm it is important to know the peculiarities of the structure, which is not a restaurant, you cannot and should not expect to find everything and in every season. Serena and Ilenia Tabarini, the sisters of the Agriturismo Il Serraglio, told me about it... Download the Ti Porto Io app: Android https://goo.gl/m5o99t iOS https://goo.gl/gzZl9s