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????Hello friends, I came to you with a great iftar menu. If you don't know what to do, it was a very easy menu that you can easily prepare from now on. I made meatball islim kebab, ezogelin soup, bulgur pilaf with vegetables and kadayıf dessert with pudding because it is light. I hope you like this menu that I prepared, we ate it with pleasure. You can make better ones and get better results, I hope ????❤️ Ingredients: ➡️The menu I prepared is enough for 6 people ➡️The cup size I use is 209 gr ➡️Islim kebab (toothpick kebab) ➡️5 long medium-sized eggplants ➡️For the meatballs: Half a kg of semi-fat ground meat 1 egg 1 medium-sized onion A little more than half a glass of breadcrumbs Salt, black pepper, chili pepper, cumin Half a teaspoon of baking soda 1 pinch of parsley 1 teaspoon of tomato paste 2 cloves of garlic ➡️For the sauce: 1 large glass of hot water 1 tablespoon of tomato paste Salt ➡️For frying: 1 large glass of oil ➡️Topping: tomatoes, green pepper ➡️Muhallebili kadayıf: 125 gr butter 1 glass of flour 1 glass of sugar 1 liter of milk 1 pack of vanilla 1 pack of whipped cream 200 gr fried kadayıf 1 tablespoon of sugar Topping: 1 handful of walnuts (optional ➡️Ezogelin soup: Half a tea glass of oil 1 tablespoon of flour 1 medium onion 1 tablespoon of tomato paste 1.5 liters of boiling water 1 glass of red lentils 1 tablespoon of rice 1 tablespoon of bulgur ➡️Topping: 1 tablespoon of butter 1 tablespoon of mint Red pepper flakes, black pepper ➡️Vegetable bulgur pilaf: Half a tea glass oil 1 tablespoon of butter 2 medium onions 3 green peppers 1 tablespoon of tomato paste 2 medium tomatoes 2 cups of thick bulgur 3 cups of boiling water Salt