How to make HOMEMADE CHURROS EASILY and FAST (WITHOUT A CHURRERA) With INGREDIENTS that you surely have at HOME????Delicious recipe for fried dough covered with cinnamon and sugar. Golden and crispy on the outside and soft and fluffy on the inside. TIPS to make them turn out the first time????????Dulce Hogar Recetas ???? SUBSCRIBE! receive a new and delicious recipe every week????: / dulcehogarrecetas #dulcehogar #churros #entrepreneurship 26 DONUTS with 1 KILO of flour ???? • 26 PIECES! with 1KILO OF FLOUR STARTS... CREAM BERLINES • Soft and SPONGY FILLED DONUTS D... SUGAR DONUTS • SPONGY homemade DONUTS/Sweet Home... CHOCOLATE DONUTS • SPONGY HOMEMADE DONUTS for your home... Welcome to Sweet Home! In this video I will share with you how to prepare HOMEMADE CHURROS in an EASY and FAST way (WITHOUT CHURRERA) With INGREDIENTS that you surely have at HOME????Delicious recipe for fried dough covered with cinnamon and sugar. Golden and crispy on the outside and soft and fluffy on the inside. TIPS so they turn out right the first time???????? A delicious recipe to pamper the whole family! And the best, homemade ???? I hope you are encouraged to prepare them and share your experience with me in the comments ???? HERE IS THE RECIPE ???????? ???? Fresh churros ???? Homemade churros 80g unsalted butter 2 tbsp. sugar 1/2 tsp. salt (Tsp) 480 ML water 1/2 tsp. (Tsp) ground cinnamon 2 eggs 240 g all-purpose wheat flour 1 tbsp. (Tbsp) vanilla essence 1 liter of oil for frying To coat the churros ???????? 1 cup sugar 1 tbsp. (Tbsp) ground cinnamon Wilton TIP #1M Pastry bag ???? IMPORTANT POINTS WHEN MAKING CHURROS It is very important that the dough is boiling before adding the flour so that it can cook, otherwise the dough will be watery and sticky. The temperature of the oil is essential to get a good result. If the oil is not hot enough, the churros will take much longer to cook and will absorb too much oil, becoming heavy and greasy. On the other hand, if the temperature is too high, the churros will cook quickly on the outside but will be hard on the inside. The temperature that has worked for me to cook churros is 180ºC (356ºF) ???? When you fill the bag with the dough, run a spatula through the dough towards the nozzle to remove the air, this way we avoid bubbles in the dough and the churros exploding. And most IMPORTANTLY, if you are UNDERAGE, ask an ADULT for help. Preparations with hot oil can cause accidents and serious burns. It is always better to ask for help. Success in your preparation ???? If you are encouraged to prepare the recipes and want to share your photos, you can do so on my Facebook page, here is the link???? / www.dulcehogarzk ????SUBSCRIBE! Receive a new and delicious recipe every week????: / @dulcehogarrecetas ❤️THANK YOU FOR SHARING THE VIDEO AND LIKE IT! This way you will help me continue creating quality content. SEE YOU HERE???? Facebook: / www.dulcehogarzk Instagram: / dulce_hogar_recetas Blog: http://dulcehogar2.blogspot.mx/ WRITE ME YOUR EMAIL TO: [email protected] ------------------------------------------------------------------------------------------ ????+IDEAS????for your BUSINESS????RECIPES to START???????? • +IDEAS for YOUR #BUSINESS! #entrepreneurship #E... A WIDE VARIETY of BREADS STEP BY STEP ???????? • BREADS (A wide variety of bread at home... ????THANK YOU FOR YOUR VISIT AND UNTIL THE NEXT VIDEO!! ---------------------------------------------------------------------------------------------- Music bensound buddy bensound sunny bensound goinghigher bensound ukulele bensound acoustic breeze http://www.bensound.com/royalty-free-...