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INGREDIENTS FOR THIS PROJECT • 2 EGGS • 1 CUP OR 150 GR OF FLOUR • 1/3 CUP OR 90 GR OF SUGAR • 90 ML OF OIL • 90 ML OF WATER • 1 SPOONFUL OF VANILLA • 1 1/2 TEASPOON OF BAKING POWDER • 1/4 TEASPOON OF SALT • 5 SPOONFULS OF COCOA -------------------------- • 150 GR OF BUTTER • 1 1/4 CUP OR 150 GR OF ICING SUGAR • 3 SPOONFULS OF COCOA ????????????FACEBOOK SUPPORT GROUP FOR BAKING WITH LUDDYS WITHOUT CENSORSHIP???????????? / reposteriaconluddys ????????Hi, I'm Luddys, a Mom, Woman and Businesswoman with a great love ❤ for the World of Baking, but above all with a huge Passion for helping others have their own businesses.???? ???? On this channel I show you the recipes with all their flaws ????♀️, Long videos? of course yes!!! Because I like to show step by step how to make each project ???? ???????????? WELCOME ???????????? ????I invite you to check out my Social Networks.???? ???? YOUTUBE / reposteriaconluddys ???? YOUTUBE PERSONAL CHANNEL / luddyssincensura ???? FAN PAGE / yosoyluddys ???? FACEBOOK - GROUP OF FRIENDS WITH LUDDYS WITHOUT CENSORSHIP / reposteriaconluddys ???? FACEBOOK / luddystijuana ???? INSTAGRAM / reposteriaconluddys ???? TIK TOK https://vm.tiktok.com/ZMRR7BW9n/ ⚫ WHASTAPP INFORMATION ABOUT ONLINE COURSES (MESSAGES ONLY) Send a message to Repostería Con Luddys via WhatsApp. https://wa.me/message/GHOB7RSFMM24D1 ⚪ EMAIL [email protected]