Upside-down cake with caramelized apples and lemon ☀️

13,917 views

Sucre et délices

Published on Aug 7, 2020
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Thank you to everyone who follows me and welcomes new subscribers ???????? more and more of you have followed me a huge thank you❣❣ Thank you to everyone who follows me and welcomes new subscribers ???????? more and more of you have followed me a huge thank you❣❣ Thanks to all those who follow me and welcome to new subscribers ???????? more and more of you have followed me a big thank you❣❣ Thank you to everyone who follows me and welcomes ... ???????? I am sure that you will enjoy your meal and that you will enjoy it❣❣ Follow me on Instagram: @Sucreetdelices or on Twitter: Sucre et délices (@DelicesSucre): https://twitter.com/DelicesSucre?s=09 Professional email only: [email protected] Royalty-free music by: • Royalty-Free Music That Moves Joy... Upside-down cake with caramelized apples ???? and lemon ???? Ing: 2 or 3 apples 150 g caster sugar 200 g butter 200 g flour 4 eggs 1 sachet baking powder 1 lemon 100 g sugar (for caramel) 30 g of water + lemon zest a 24 cm springform pan Ing: - 2 or 3 apples - 150 g of powdered sugar - 200 g of butter - 200 g of flour - 4 eggs - 1 sachet of baking powder - 1 lemon - 100 g of sugar (for the caramel) - 30 g of water + lemon zest - a 24 cm springform pan جي: - 2 3 hours - 150 days - 200 days - 200 days - 4 days - 1 كيس Sugar Caramel - 1 tsp - 100 g Sugar (per 1 tsp) - 30 g Sugar + Sugar Caramel - For 24 tsp Preparation: Start with the caramel, in a saucepan over low heat pour the sugar then the water zest the lemon ???? Make circular movements without mixing until you get a brown caramel. While the caramel is setting, peel your apples, core them then cut them into strips (set aside) Once the caramel is obtained, pour it quickly into the springform pan making circular movements to put it everywhere. Place the apple slices ???? all around on the caramel then in the middle (set aside) Squeeze the lemon to collect its juice. In the bowl of the robot, break the eggs one by one, pour in the sugar and beat until they turn white. Add the melted butter, the lemon juice, sift the flour with the baking powder, beat again a little then pour the dough into the mold. And bake in an oven preheated to 180 ° for 45 to 50 minutes (it all depends on the oven) Once cooked, place it on a rack. Go around with a knife to unmold it immediately even while it is still hot. I prefer to turn it over on baking paper (to prevent it from sticking to the plate when I turn it over as it is still hot) then immediately turn it over and unmold. ????️be careful it is hot Remove the disk with a knife. Once cooled, remove the baking paper and place the cake on a plate carefully. The final touch is to zest the lime all over the cake. That's it, all I have to do is wish you a good tasting ❤????????

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