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If I want to eat a dish in the north, I will definitely eat sour kebab and when I was in Iran, I ate in most of the kebab houses in Mazandaran. This recipe is the best of them all and I have taught it with all its tips in this video. I hope you enjoy it. Ingredients for 1 kg of meat: 2 medium onions: 2 teaspoons Salt: 1 and 1/2 teaspoons Black pepper: half a teaspoon Pomegranate paste: 3 tablespoons Tomato paste: 1 tablespoon Oil: 3 tablespoons Yogurt Extract: 1 tablespoon Ground walnuts: 150 to 200 grams . . . . #Meraj #Sour_Kebab #meraj