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Recipe 1 liter of warm water 11 grams of dry fast-acting yeast 2 tsp. sugar 2 heaping tsp. salt 2 tbsp. matsun or yogurt 50 ml. vegetable oil 1 kg. and 350-400 g. of premium flour (of which 600 g. for the dough) Bake at 220-250 degrees C° in a preheated oven for ~ 25 minutes Recipe for color 1 egg white 1 tbsp. water 1 tbsp. vegetable oil