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In this video, we take you to Aalborg to experience something very special – a green Michelin restaurant, where everything is grown by ourselves! 🍃 We start at the farm, where we meet Morten, the passionate farmer who is responsible for looking after and nurturing all the vegetables. Here we get an insight into the sustainable work that goes into the raw materials before they end up on your plate. Then we head to restaurant Alimentum, where the super talented chef Søren Birch works his magic with the fresh ingredients. Together with my co-host, Kevin Hatting, we get a gastronomic experience out of the ordinary. Follow along as we explore how a green Michelin star is made – from farm to table! 🌟 My social media: Instagram: /casperdroemme TikTok: /casperdroemme Snapchat: /casperdroemme YouTube: / @casperdroemme