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A topic that keeps all true fans of Italian cuisine awake. That's why uncle Filip and Juraj decided to test for you establishments that offer pasta carbonara on the menu. Where in Bratislava can you treat yourself to carbonara according to the traditional recipe? Is there a difference in the price of the "fake" carbonara with cream and the real ones? Which restaurant in Bratislava offers a fake carbonara with cream on the menu, but they also prepare spiked, unadulterated ones on request? Why should Slovaks change their tastes and stop adding cream to carbonara? Do Italians approve of fake Slovakian carbonara with cream and Orava bacon? Why should you come to the restaurant that won the Uncle Filip test for carbonara? You will learn all this and much more in the latest episode of Strýc Food. Watch! ???? ???? Follow us on all social networks and don't forget to give us a subscription and a bell. ???? You can look forward to even more episodes of our famous gastro show Uncle Food with Uncle Filip. #strýcfood #gastro #startitup Delight your loved ones with our Stryc Food apron or t-shirt with a hare ???? ???? Order here ???? https://merch.sk/start-it-up Strýco Filip / strýco.filip If you want to see new episodes of Stryc Food first , follow our website ????https://www.startitup.sk/videa-zaner/... Do you want to taste the operation according to Strýc Food? Click on this link ???????? https://maps.app.goo.gl/K6aEdfMe1csbT... and find yours ???? 00:00 - INTRODUCTION 00:40 - LeTorri 03:59 - La Pala 06:33 - Ristorante Italiano da Cono 09:32 - Pasta Fidli 11:11 - Antica Toscana 13:48 - EVALUATION 15:54 - CONCLUSION ???? Thank you for subscribing! Read thousands of exclusive articles, get great benefits and support news that matters. Become a member of the Startitup PREMIUM club today ???? https://bit.ly/StartitupPREMIUMYoutube ???? For the most important news from Slovakia and abroad, follow our Instagram ???? / startitup_sk ???? If you have suggestions for cooperation or video tips: [email protected] ▶️ Startitup - We do it differently