Someone once asked me what menu comes to mind when thinking of Chinese food… I answered without a second thought, “Peking duck.” Peking duck is one of my favorite menus. I remember eating it for the first time 50 years ago at ‘Oscar Restaurant’. So in this clip, I’ve collected the best Peking duck restaurants in my heart for you in “Uncle Fat’s Peking Duck Manual.” “Chef Pom’s Kitchen” Peking duck recipe by Chef Pom is the secret to drying it in the cold, then using the technique of grilling it halfway and then bathing it in oil until the skin is beautifully colored, crispy and fragrant. Wrap it in soft spring roll wrappers and top it with a special sauce that is sweet and salty, with a rich and mellow aroma that goes perfectly together. “An An Lao” is a Betong-style Chinese restaurant that is famous for its friendly-priced Peking duck (used to cost 280 baht per duck). Although the price is not high, the ducks here are large and chunky. The duck skin is roasted to perfection, crispy and fragrant with the aroma of Chinese herbs. This restaurant’s sauce has a unique taste like no other because it is seasoned with Betong-style fermented soybean paste. “Taising Restaurant” or in the past “Nguan Lee Rice Porridge Shop” is a legendary Peking duck restaurant. The distinctive feature of this Peking duck restaurant is the large duck slices with crispy, fat-free skin. When you chew, you can clearly smell the aroma of duck skin. It is not greasy. The dough here is thick, soft, juicy, and not dry. The sauce is thick, chewy, and slightly sweet with a fragrant aroma of white sesame. “Dragon Restaurant” at Miracle Grand Hotel (Lak Si) guarantees the quality of the duck. If the skin is not crispy, it will not be served!! They will coat the duck skin with spices and color it with their special sauce. When grilled, it will be beautifully colorful and delicious. The duck skin is sliced ​​very thinly. You can chew it plain or dip it in the delicious, sweet, and fragrant sauce. It is very enjoyable to eat. And this is “Uncle Fat’s Peking Duck Manual”. For those who are Peking duck lovers like me, which restaurants do you like? Or if there are any restaurants that you think are great and want me to try other than these, please help comment and tell me. In case Uncle has tried it, he will review it for you all again. —— Chef Pom's Kitchen is open 11:00 AM - 10:00 PM. Call 028778900 https://maps.app.goo.gl/rLvZGpP1uZKzb... An An Lao Restaurant is open 11:00 AM - 10:00 PM. Call 022618188 https://maps.app.goo.gl/zrKJtqLj1V1jM... Tai Seng Restaurant is open 11:00 AM - 10:00 PM. Call 0854099412 https://maps.app.goo.gl/P2YgtBBiHJhoK... Dragon Restaurant Miracle Grand Hotel (Lak Si) open 11:30–22:00 Tel. 025755599 https://maps.app.goo.gl/RkJz49jVY8yMq... 0:00 intro 0:40 opening program 1:35 Chef Pom's Kitchen 10:55 An An Lao Restaurant 18:02 Tai Seng Restaurant 24:18 Dragon Restaurant Miracle Grand Hotel (Lak Si) 30:39 summary