[Uncle Fat Eats and Travels x Drunken Cook] Destroys the "Drunken Cook" restaurant, offering a full menu, along with secret recipes for snacks.

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Published on Sep 17, 2023

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If we talk about the most popular restaurants on social media for alcohol lovers or those who love spicy food, I think that nowadays, there is probably no one who doesn't know "Kook Khee Mao". In fact, I and "Jao Pe Kook Khee Mao" have known each other for a very long time, since the beginning when he just opened a restaurant 7-8 years ago. But it's only this time that I had the chance to make a video clip at his restaurant seriously. Today, I would like to give "Jao Pe Kook Khee Mao" the secret recipe of the best-selling appetizer menu of this restaurant for fans to take note of, so that they can make it themselves or sell it. Normally, when I come to eat at this restaurant, the must-try menu is the restaurant's signature dish, "Ancient Minced Beef with Holy Basil", stir-fried dry in the ancient style, full of holy basil flavor, both spicy, hot, and full of holy basil and dried chili. The minced beef has a slightly crispy texture, but the inside is still juicy. For this dish, "Squid Stir-fried with Salted Egg", they coat the squid in flour and fry it first. Make the squid both crispy and chewy, then stir-fried with salted egg sauce on the outside. When you bite into it, you'll fully smell the fragrant salted egg sauce in your mouth. 'Grilled Beef Liver Stem with Spicy Sauce' uses the part close to the organs, seasoned in a Thai style with salt and pepper, and grilled until the outside is slightly charred but the inside is still medium rare and juicy. Eaten with a special jaew sauce. 'Stir-fried Jangko Beef' stir-fried Isaan-style beef with spicy herbs and a slight bitterness from the beef gall that they put in. The beef is stir-fried not too cooked, resulting in a soft and juicy texture. 'Fried Tofu with Custard' fried tofu is crispy on the outside, but the meat on the inside is as soft as custard. Eaten with a spicy, sweet and fragrant peanut sauce. This is an ordinary-looking fried tofu dish that is actually extremely delicious. For me, this meal was another very memorable one. Not only did I get to sit and eat delicious food in a great atmosphere, And we also got to sit and chat about the past in the uncle-nephew style with the drunkard cook, Pae. In fact, the menu at “Drunken Cook” has so many more. If I were to describe it all day, I think it wouldn’t be enough. Let’s just say that if anyone wants to know whether this restaurant is really as good as what I and people on social media say, I think hearing it from ten mouths is not as good as trying it yourself. The restaurant is easy to find, right at the entrance of Soi Nawamin 34. —— drunkard cook restaurant is open from 17:00–22:30. Tel. 081-856-4742 https://maps.app.goo.gl/TJBeMhjYcBrnk... 0:00 intro 0:59 Start the show 2:03 Chat with the drunkard cook 4:20 Raid the kitchen, dig up the secret recipes 14:08 A table full of food! 20:00 Conclusion

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