Tyrolean bacon dumplings recipe with secret ingredient: How to make the Austrian classic perfectly

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Michi kocht

Published on Premiered Nov 17, 2024
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My name is Michael and I love cooking and cooking is not difficult #recipe #austria #tirol #homecooking #traditional #cookingchannel #cooking Ingredients: 370g bread cubes 150g Seck 150g Braun Schweiger sausage 1 onion 4 eggs 300ml milk 90g butter nutmeg parsley For the coleslaw: 1/2 head of white cabbage 1 tsp salt 1 tbsp sugar 1/2 tsp caraway 3 tbsp vinegar 3 tbsp sunflower oil or rapeseed oil

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