Typical Bandung Snacks! FISH BATAGOR Recipe

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Published on Premiered Nov 1, 2023

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Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:08 : prepping the ingredients 02:31 : making Chicken Oil 03:57 : blending the Batagor dough 06:12 : making Peanut Sambal 08:52 : shaping the Fish Batagor 10:02 : frying the Batagor 10:57 : the dish is ready to serve #BatagorRecipe #FishBatagorRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Fish Batagor Recipe (for 16 pcs) Chicken oil onion ingredients: 70 gr chicken skin 100 ml water 2 tbsp cooking oil 7 cloves of shallots Dough ingredients: 250 gr ground mackerel 150 gr chicken thigh fillet 5 cloves garlic 1 stalk spring onion, sliced 1 ½ tsp salt 2 tbsp granulated sugar ½ tsp pepper 2 tsp mushroom stock / seasoning 1 tbsp fish sauce 1 egg 135 ml ice water 150 gr sago flour 25 gr medium protein wheat flour Peanut sauce ingredients: 100 gr peanuts 5 cloves garlic 7 cloves shallots 10 curly red chilies 3 candlenuts 160 ml cooking oil 600 ml water 80 gr brown sugar 2 tbsp tamarind water 3 lime leaves 1 tsp salt 1 tbsp rice flour Others: fried dumpling skins large white tofu Complements: lime sweet soy sauce meatball broth for batagor broth How to make: 1. Cook the chicken skin with water until boiling then cut it into pieces, cook until the water reduces 2. Slice the shallots then add the oil and shallots to the pan, cook until browned. Transfer to a bowl, let cool 3. Put the garlic in a food processor, puree 4. Put the chicken, fish, salt, sugar, pepper and mushroom stock, puree until sticky then add the fried onions with oil, ice water, fish sauce, eggs and spring onions, 5. Puree again 6. Add the sago flour and wheat flour, stir until smooth 7. Store the mixture in the refrigerator for a while 8. For the peanut sauce, cut the red curly chilies, shallots, garlic, crush the candlenuts and remove the lime leaf stems 9. Heat the oil, fry the garlic, shallots, candlenuts, curly red chilies, lime leaves and peanuts until browned over medium heat 10. Put in a blender, puree then add a little water, puree again 11. Put back in the pan then add water, brown sugar, tamarind water, salt and rice flour, cook until done 12. Prepare the dumpling skin, place the dough on the skin then fold the corners into a flower shape 13. For the tofu, cut the tofu in half then place the dough and flatten with a fork 14. Heat oil, fry siomay over medium heat for 10 minutes or until browned, drain 15. Fry tofu over medium heat for 10 minutes or until browned, drain 16. Fish batagor is ready to be served with gravy or dry Don't forget to check Instagram @WINNGAS Instagram: / winngas Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas ===================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

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