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The easiest Baghrir in five minutes without fermentation, quick to prepare, guaranteed and 100/100 successful for the month of Ramadan Ingredients 👇👇👇🔝 3 cups of lafino flour, i.e. durum wheat, and to make it flour, add the same amount of water as a cup of lafino flour, a teaspoon of baking yeast + a tablespoon of vinegar + half a teaspoon of salt + 16 grams of dessert yeast, the water is shown in the video #Successful_quick_Baghrir_without_fermentation_recipes #Baghrir #Baghrira #Baghrir_in_the_cooker #Baghrir_in_vinegar #Baghrir_with_flavino #Baghrir_easy # #Baghrir_quick # #Successful_Baghrir # #Baghrir_Yasmina #Baghrir ferments by Umm Walid #Baghrir Salima Yaala # Successful and 100% guaranteed Baghrir, Moroccan Baghrir, Baghrir with semolina, Baghrir by Umm Walid in an electric mixer, Baghrir with flavino, successful Baghrir, Baghrir Simple diary of Siham, fermented baghrir, sticky baghrir, diary of an Algerian woman with baghrir, oh pan of baghrir, how to make baghrir, successful baghrir recipe, baghrir and nothing is better, light and crispy baghrir, successful and guaranteed baghrir 100% with fennel, baghrir Nadia Dar Al Diafa, successful and guaranteed baghrir 100% Umm Walid, successful and guaranteed baghrir 100% with semolina, successful baghrir without semolina, very successful baghrir, how do we make baghrir, the secret to successful baghrir, how do we cook baghrir, how to make baghrir, stuffed baghrir, traditional Moroccan baghrir, salty baghrir, salty stuffed baghrir, quick Moroccan baghrir, mini baghrir Umm Walid, pan of baghrir, baghrir project, baghrir ingredients with semolina, baghrir ingredients, baghrir ingredients Umm Walid, pan baghrir, shop baghrir, baghrir For tribes